Digtal Meat Thermometer Instant Read Food Cooking Candy Kitchen BBQ Digtal Probe Thermometer for Outdoor and Kitchen Cooking
DIGITAL MEAT THERMOMETER INSTRUCTIONS
----- Great for cooking and barbecues
1.Measuring range -58 °F - 572°F (-50°C - 300°C).
2.Display resolution ± 0.1.
3.Measuring accuracy ±1 degree at temperatures from -20°C - 200°C (-4 °F - 392°F).±2 degrees at other temperatures .
4."Hold" temperature function .
5.Auto shut off.
6.low voltage indication:Display LOB when voltage is lower than 1.5V.
7. Instant read .
1.To turn on the thermometer, pull the probe away from the thermometer body. The LCD screen will turn on, display all options, then display the current probe temperature. To turn off, press the "ON/OFF" button.
2.The thermometer is set to display temperatures in degrees Fahrenheit. To switch to Celsius, press the "°C/°F" button.Saving max temperature records by pressing °C/°F key for 6 seconds (MAX button records the maximum temperature).
3.Insert the probe into the thickest part of the food to get its temperature.
4.Data-Hold. Before withdrawing the probe from the food, press "HOLD" button.lt will display the temperature reading until pressed again.
5.The temperature will be displayed on the LCD screen.
6.The thermometer will turn off automatically after 10 minutes if no other buttons are pressed.
7.To change the battery, open the case on the reverse side of the thermo meter Replace with an AAA battery.
Field calibration procedures :
1.The thermometer is only calibration in a slush ice solution( 60% crushed ice and 40% tap water) or a water bath. Do not attempt to calibrate in any other manner.
2.Immerse the stem of the thermometer to at least half length in the slush ice solution.
3.Wait for the reading to become stable (usual ±2°F of 32 °F or±1°C of 0°C)
4.Press and hold the HOLD button for 8 seconds to begin calibration.
5.CAL will be displayed for two seconds and calibration at 32 °F/0°C is completed.