SALIX LEAF Chef Knife 8 inch Kitchen Knife Professional German High Carbon Stainless Steel Extra Sharp Knife with Unique Stainless Steel Handle Design


Kitchen & Dining

SALIX LEAF Chef Knife 8 inch Kitchen Knife Professional German High Carbon Stainless Steel Extra Sharp Knife with Unique Stainless Steel Handle Design

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About the product

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  • ULTRA SHARP EDGE —— Unique sharpening technique which we named it by our brand “Salix Leaf”. This cutting edge is14°angle per side and the shape form like the salix leaf. The special edge provides razor-sharp initial cutting performance and extra durability.
  • PROFESSIONAL CHEF'S KNIFE —— This chef knife is the best choice for cutting meat, vegetables and fillets. The sharp knife is suitable for home as well as professional use. Cutting like a master chef will add fun to your kitchen.
  • EXCEPTIONAL GERMAN STEEL & ANTI-RUST BLADE ——German high carbon stainless steel X50CrMoV15/1.4116 guarantees outstanding performance. Vacuum ice hardening technique is applied to the knife, which is providing a better corrosion resistance and flexibility.
  • ERGONOMIC HANDLE —— Unique handle design with full stainless steel. Ergonomic handle for superior hand control, agility and comfort.
  • Great Gift —— Packing with elegant gift box, should be a great gift for friends and parents.


Size:8inc  |  Color:Sliver Handle Size:8inc  |  Color:Sliver Handle Product Description CARE INSTRUCTIONS Hand washing recommended. When it is cleaned with a dishwasher, it might not be clean because of excessive stains there in, while residual stains will cause the knives to rust. Please do not beat, pry, or throw. Non-special cutting knife cannot cut frozen food. Do not use knife on ceramics or other hard materials. Please use bamboo or plastic cutting boards to avoid damage to the blade. We should not chop bones including fish bones with other tools except chopper knife, otherwise the blade will be seriously damaged. After using, please clean it with a soft sponge and the kitchen detergent, then wipe off the water and make it dry, and then placed in a ventilated and dry place away from the water source and the cooker. Avoid rinse and hold cycles or leaving knives to soak as this can cause staining. HOW TO MAINTENANCE Cleaning the knife surface after using to ensure that the knife surface is bright and non-rust, which can extend the life. It is recommended to sharpen the knife 1-2 times per month to maintain its sharpness If the cutting edge become passivation after long-termuse. Just add some oil to the fine stone, and gently grind the blade at a 13~15-degree angle on the oil stone to restore the sharpness. WARNINGS Sharp edges and sharp points. Handle with care. Not for children use without adult in vision.

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